Michael's on Main Menu (Update 2025)
Welcome to Michael's on Main, a culinary gem nestled in the heart of New City, NY. This restaurant offers an enchanting blend of steaks, seafood, and wholesome soups, perfect for every palate. The menu is thoughtfully curated with options for both meat lovers and vegans alike, ensuring a delightful experience for all diners.
As you peruse the QR code menus, prepare to indulge in dishes that celebrate fresh ingredients and bold flavors. Highlights include perfectly seared steaks and sumptuous seafood, crafted to satisfy your hunger and ignite your taste buds. The ambiance at Michael's is intimate yet lively, making it ideal for romantic dinners or vibrant group gatherings.
With amenities like outdoor seating, happy hour specials, and a full bar, every visit to Michael's is a unique experience. Whether you seek a casual meal or a special occasion, Michael's on Main promises memorable dining moments.
Appetizers
Shrimp Cocktail
Chilled jumbo shrimp served with a zesty cocktail sauce and horseradish.
Lobster Risotto
Creamy risotto with chunks of lobster, peas and mushrooms finished with truffle oil.
Caesar Salad
Crisps romaine lettuce tossed with our homemade Caesar dressing and topped with shaved ParmigianoReggiano cheese and crunchy garlic croutons.
Wedge Salad
Crunchy iceberg lettuce, slab bacon pieces, tomatoes and red onion served with our homemade blue cheese dressing.
Salads
Pastas
Shrimp Migalori
Jumbo shrimp sauteed with sun dried tomatoes and mixed mushrooms in a garlic brandy cream sauce served over fresh fettuccine.
Black Angus Beef Ragu
Certified black Angus filet mignon and strip steak, grounded and sauteed, with onions, carrots and Cabernet in a plum tomato sauce, served over rigatoni.
Chicken Bocconcini
Boneless breast topped with prosciutto, sliced tomatoes, fresh mozzarella with a white wine sauce and a touch of tomato.
Chicken Pesto
Boneless breast sauteed with pignoli nuts, topped with sliced tomatoes and melted mozzarella cheese in a creamy pesto sauce.
Chicken and Veal Entrees
From the Sea
Filet Of Sole Almondine
Panseared with a white wine lemon sauce topped with toasted almonds.
Tilapia Francese
Tilapia dipped in a light egg batter pan seared and served in a white wine lemon butter sauce.